Special ’30 Under 30 Gala Dinner’ celebrates Victoria’s Best Chefs Under 30, including Igni’s Bianca Johnston 

While the Melbourne Food & Wine Festival (MFWF) official festival run has been and gone, the epic foodie festival is…

Coastal favourite MoVida Lorne permanently closes its doors

A name renowned across Melbourne for its traditional flair and flavour, which owner Frank Camorra has brought to the Surf…

Get on the beers with these epic burger and bottomless beer and seltzer Sunday sessions

A classic combo.

A brilliant little pop-up dishing out A-Grade pho has opened on the Bellarine 

No matter where you live in Geelong, a steaming hot bowl of top-notch pho is never far away. But out…

Beloved bakery in Ocean Grove crowned the title of Australia’s Best Pie for the second year in a row

Any Geelong local or general Victorian pie enthusiast knows Rolling Pin Pies and Cakes as one of the best (if…

With piping hot bowls of tenderly-cooked ramen, Shinya Ramen is a slice of Japan transported to the Surf Coast

A good bowl of ramen is a marriage of a few very special things: belly-warming broth, tare (seasoning), soft noodles…

Belmont’s favourite coffee spot Paddington Cafe to double as late-night bar, serving fine booze and delicious eats

Since opening at its first location in September 2020, Paddington Cafe captured Geelong’s attention, with the Belmont community quick to…

It’s National Donut Day today, here’s where to stock up on doughy, sugary treats in Geelong

Donut lovers rejoice.

Tastes of Central Geelong returns for 2022, celebrating the region’s rich and diverse culinary scene with countless events

That’s right, the annual Tastes of Central Geelong returns like a phoenix from the ashes with a monumental-sized program this…

Portarlington Grand Hotel opens highly-anticipated front bar and bistro, opens booking for new accommodation

In one of the most exciting renovations in the region, the Portarlington Grand Hotel is continuing to deliver on all…

It’s International Burger Day this weekend, here’s where to find a good one in the Geelong region 

It’s one of the most important days of the year. International Burger Day is going down this weekend on Saturday,…

Now Open: A hybrid fish and chippery and Hawaiian Pokè shop brightens up Pakington Street 

Taking over the iconic spot formerly known as Rajs On Pako, Boss Burger owners Tim Harrison and Jamie Kolovos have…

New Zealand’s famed Botswana Butchery has opened an opulent three-level restaurant in Victoria

Opening in May, Botswana Butchery invites you to three levels of dining that includes sunken dining rooms, large feature staircase,…

A fair dedicated to our love of strawberries is happening in Wallington this weekend

After two slow years, Wallington’s Strawberry Festival is back. Jam-packed with juicy strawberry goodness, this is bound to appeal to everyone. Featuring…

Geelong CBD cafe and restaurant, Ebony and Ivory, has closed its doors

Known for its locavore Italian dishes in an artful site with a fireplace, banquettes and an outdoor terrace, Ebony and…

A store dedicated to tacos has just opened up on Pakington Street in Geelong

If you’re getting tired of tucking into the Old El Paso taco kits, it might be time to delve into…

ICYMI Australia’s only cheese train has officially opened in Geelong

Nothing can get cheddar than this. Since announcing its plans for opening back in February in 2021, we (and we…

Beloved Pakington Street coffee shop Five ft One to close its doors this week

Sitting pretty on the north end of Pakington Street, Five ft One cafe has all the ingredients of a stellar…

There’s a massive two-day donut festival happening in June and we’re here for it

Okay, let’s be honest here. That new year’s resolution to get fit and cut out dessert from your diet, that’s…

Fleur Wolves is Geelong’s whimsical new florist and cafe

Guided by the vision to create all things magical and support local creatives, Fleur Wolves is truly a thing of…

A new ice creamery from award-winning brand to open in Colac thanks to $750k grant

For over 90 years Bulla has been making award-winning ice cream at their factory in Colac, making magic with fresh…

Following a fire 14 months ago, Geelong’s Parma Bar has finally reopened

Pub fare doesn’t get much more traditional than a faithful parmigiana covered in Napoli sauce, ham, and plenty of cheese….

Things Are About To Get Spicy; The Best Hot Sauces Ranked

Some would argue that heat can be added to everything and in that case, finding the best suited spicy accomplice…

For the first time, 400 Gradi to open an all-in-one pizzeria, gelateria and deli in regional Victoria

Melbourne based Chef Johnny Di Francesco has become a renowned hospitality giant over the past decade with his collection of…

 

Subscribe to the
Forte newsletter

Stay up to date with everything going on around your region.