Mav’s is open for business! Here’s a taste of what you can expect
24 August 2017
It’s official – Geelong’s newest big, fat Greek restaurant is open for business. And boy is it worth it. Here’s some pics!
24 August 2017
It’s official – Geelong’s newest big, fat Greek restaurant is open for business. And boy is it worth it. Here’s some pics!
23 August 2017
AMPED is Geelong’s newest bar where you are guaranteed to dine, drink and dance – either separately or all at…
23 August 2017
If there is one place serving the desserts you’ll want to break your diet for, it’s North Geelong’s Café Bear and Scoobs.
22 August 2017
In case you missed it, Geelong’s is getting a big, fat Greek restaurant, and they’re opening on Thursday!
18 August 2017
Menulog partners with The Pizza Box, to create the ultimate Geelong pizza
15 August 2017
Bottle Shop Concepts presents Pinot Palooza! To be honest, you had us at Palooza, we’re all for a palooza, especially when it’s a fun and purely indulgent celebration of the finest pinot noirs produced in the southern hemisphere.
15 August 2017
Twenty breweries will showcase some 40 beers at the event, which will be spread out across ten venues in Bendigo’s CBD.
12 August 2017
Cucina One12 is a popular Geelong restaurant, and with a new menu for the winter Fortè not only had the chance to chat with two important figures in the restaurant, but also brings you a recipe for Cucina One12’s Seafood Bouillabaisse.
11 August 2017
For those who love a greasy, cheese filled, dripping with delicious-goodness burger, Boss Burger Co. have opened their third store – yes third!
10 August 2017
Nestled on the corner of Belmont’s busiest roads, the pastel pink door and hanging gold macrame of this quaint family run establishment signals a modest, homely cafe, where the wholesome food is as warm as the service.
9 August 2017
I am always on the hunt for good quality organic produce and thanks to Green Mumma located in North Geelong I don’t have to look any further.
7 August 2017
With a quirky name, this new state of the art cafe will be serving up quality, fresh and clean healthy food with of course… a brand new Slayer Coffee Machine using award winning Mikro Coffee Beans. You know it’s going to be good.
3 August 2017
Donut, ice-Cream and burgers all have their place in our hearts and this weekend they will be uniting their powers with a collaborative pop-up between Dessert Parlour (Creators of the Melbourne Macaronut) and Dessert Kitchen.
2 August 2017
Opening early last month, Bobby Black is the newest eatery to join the Pako strip featuring Geelong’s very first Churassco Pit.
2 August 2017
If you like cheese and you like wine (and why wouldn’t you?!) then you will love Bear and Bean’s Friday Wine and Cheeseboard nights.
2 August 2017
In September last year, an Australian wife and Italian husband teamed together to make authentic Italian gelato using fresh Australian produce. The result? Coffetti Gelato!
2 August 2017
And it’s got pizza, pasta and vino – what’s not to love?!
2 August 2017
A new menu of eight limited edition creations will be revealed each week of August, with 31 different flavours in total. Yep 31! Who knew there could be so many different types of hot chocolate!?
2 August 2017
After eight months of renovating and six years of planning The 18th Amendment Bar is finally open for business.
2 August 2017
Bendigo On The Hop, Australia’s best winter craft beer festival, will once again pair some of the finest venues in town and Australia’s best breweries. Craft beer lovers get to meet and talk to the brewers, be entertained by talented musicians and meet people who are as passionate about craft beer as you walk from venue to venue in beautiful Bendigo.
1 August 2017
Bearded Bros are getting a new HQ, and Surefit Personal Training are launching their second location in a partnership that caters to the many fitness-conscious patrons.
29 July 2017
For 43 years, the van Haandel family’s vibrant, late night restaurant and home delivery service has been responsible for shaping Bendigo’s social landscape.
27 July 2017
Today the Smokin’ Beets Saison will arrive at both locations – and it is looking a treat!
