The Bellarine’s cult-favorite sourdough bakery has finally arrived just off High Street in Belmont, bringing its slow-fermented breads, croissants, and small-batch pastries closer to Geelong. Expect weeks of fermentation in their loaves and five-day pastries that crackle with buttery, flaky goodness; the fill-your-bag vibe is strong. Tucked just behind the bustle of High Street (rear car park access), it’s the kind of place where locals queue early and linger late over strong
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