We have your Friday night pizza cravings sorted with Pizzeria Adamo

Pizzeria Adamo in Geelong has quietly carved out a space for itself in the city’s food-lover heart, offering Neapolitan-style pizzas…

Pogo Espresso puts the spring in Bendigo’s step

Pogo Espresso is exactly that kind of place — warm, bright, quietly confident, and fuelled by seriously good coffee. It’s…

Born and Bread Bakehouse is officially in its new home

A much-loved Newtown institution is entering a new chapter today, with Born and Bread Bakehouse officially opening the doors to…

Astray Bar Turns Up the Heat with Summer Margaritas, Pizza Nights and Sunday Sessions

As Geelong slides further into summer, Astray Bar is doing what it does best: leaning into the fun, turning up…

Mona Cicchetti brings Venetian tradition to the Bellarine

On the quiet stretch of Wallington in the heart of the Bellarine, Mona Cicchetti Bar delivers Venetian snacking culture with…

Chef’s Corner with Franca’s Ristorante Executive Chef, John Hornsey

Welcome to Chefs Corner, where we take you behind-the-scenes into the kitchen of a renowned hospitality establishment in regional Victoria….

Take the Edge Off: What’s On at Edge Geelong This Summer

Edge Geelong is serving up sun-soaked days, sizzling nights, and a packed calendar of food, drinks, music, and fun seven…

Melbourne Food and Wine Festival Hits the Open Road with Regional Roadtrip

If your idea of a food adventure involves rolling hills, seaside breezes and wine glasses catching the golden afternoon light,…

Now Open: Some of the newest additions to our the regional gastronomy sector

Regional Victoria is constantly upping the offer when it comes to hospitality! Here are some of the latest hot spots…

Renard is Ballarat’s boogie wonderland

With bistro foods and disco moods, Renard has a vibe that is contagious.  As clever, sleek and playful as its…

Sher Wagyu is a dream supplier of quality meats to regional Victoria and Japan

Since 1991, the Ballan-based beef producers have tapped into the genetics of Wagyu to cultivate the highest quality cattle and…

Chef’s Corner with Miek Paulus, CEO, Founder, and Sourdough Engineer of Ket Baker

Welcome to Chefs Corner, where we take you behind-the-scenes into the kitchen of a renowned hospitality establishment in regional Victoria….

Forage & Feast Festival Returns in 2026 With a Massive Month-Long Celebration of Central Highlands Food Culture

The Central Highlands is gearing up for a flavour-packed summer as Commerce Ballarat and The Central Highlands Growers & Producers…

From Newtown to National Glory: Morgan Gall Wins AHA’s Top Service Award

There’s something special about a venue that feels like a second home—where the clink of glasses, the hum of conversation…

Leega Korean BBQ is a sizzling good time

Having joined Geelong’s hospitality list in 2017, the Gheringhap Street location will transport you to the harmonious shared dining destination…

360Q has all angles covered on the hospitality front (with views to match!)

With a four decade career that has seen him cook for a number of namedrops including Michael Jackson, Harry Connick…

Around the Region: Strawberries and grapes are on the menu this month

Nothing signals warmer weather quite like the vibrant red hearts popping out from under leafy vines. That’s right, strawberry season…

Nicol’s Paddock is a wine-winner on every front

Within the bustling Waurn Ponds network, where home, education, and shopping collide, is fellow neighbour Nicol’s Paddock.  This uniquely positioned…

Chef’s Corner: Five Minutes with Woolstore Restaurant and The Retreat head chef, Eli Grubb

Welcome to Chefs Corner, where we take you behind-the-scenes into the kitchen of a renowned hospitality establishment in regional Victoria….

From Beer to There: Warrnambool’s craft brewery festival welcomes in the warmer weather

It’s beer o’clock every hour as we head into the warmer half of Spring. Joining forces to celebrate the crisp…

The Q Train quest: An award-winning tourism and hospitality experience

An award-winning tourist attraction, a breath-taking adventure, and a culinary statement, The Q Train is rolling excellence across the Bellarine….

WYM is the warmer weather catch up spot with the most glorious surrounds

It’s Where You Meet – aka WYM – Geelong Botanic Gardens’ flagship food and drink spot. An inconspicuous café covered…

Now Open: Your newest food residents to hit the block

Victoria’s hospitality scene is always evolving, with some new names popping up, some familiar favourites saying farewell and, of course,…

Ms Batterhams is Bendigo’s bespoke dining experience

In a city holding the UNESCO title for Gastronomy, standing out in the hospitality scene of Bendigo is no easy…

 

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