Fancy Ways to Eat Your Kiwis

Zespri SunGold Kiwifruit Toast

Serves 2

Ingredients
-2 thick slices fruit and nut bread, toasted
-2 tsp butter
-4 tbsp cream cheese
-2 Zespri SunGold Kiwifruit, peeled and sliced thickly
-2 tbsp honey

Directions

1. Spread hot toast with butter, followed by cream cheese
2. Top with Zespri SunGold Kiwifruit slices. Drizzle over honey
3. Serve immediately

Bruschetta with Zespri SunGold Kiwifruit and Avocado Salsa

Serves 1

Ingredients:

– Sliced sourdough or rustic bread
– Extra virgin olive oil
– Peeled garlic cloves, cut in half
– 2 Zespri SunGold Kiwifruit, finely diced
– 2 ripe avocado, diced
– 2 de-seeded and finely chopped red chillies
– 2tsp chopped fresh coriander
– 4 tomatoes deskinned, deseeded and diced
– 2 tbsp Thai fish sauce
– Pinch salt
– Zest & juice 1 lime

Preparation:

Place all ingredients in a bowl, mix well and leave at room temperature for at least 30 minutes to let the flavours develop. Char-grill bread, brush with olive oil and rub garlic over surface.

Get more recipes here and read up on the interview with Cassey Ho here.